If you are going to open a restaurant or catering business, then you will have to buy commercial appliances. The kind of appliances you have available are extremely important for your business, so it is vital that you purchase the right tools for cooking tasty meals for patrons.
Due to all the choices available, setting up your commercial kitchen for a restaurant can seem daunting. Here is our helpful guide to all of the types of commercial appliances available.
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One thing to know regarding commercial ranges is that they are manufactured in gas or electric models. Both types have their benefits and drawbacks.
Gas appliances are much more powerful, and better suited for large scale commercial services. The appliances heat up faster and are generally more durable. For cooking, gas ovens are the better type for culinary chefs. Gas fryers and gas stoves are typically in commercial kitchens since they generate more power. Overall, this type of commercial range has fewer parts and will be easier to maintain and undergo less commercial repair.
But, some of the commercial electric appliances offer benefits also. For example, electrical ovens offer better baking options – such as convection capabilities. Electric commercial appliances are generally much easier and a lot safer to use, as well as cost-effective. Most of the smaller commercial appliances, such as toasters, are always electric.
There are many different commercial appliances out there, all of which are utilized for your exact needs. Here are some of the different subcategories of commercial appliances that you can purchase.
Exhaust hoods are necessary addition to any commercial kitchen. They’re required for safe use of the kitchen, as well as keeping in code with health standards.
Exhaust hoods provide a few different purposes. They can be used to reduce smoke, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen could function unless there is a good ventilation system. There are several different kinds of commercial exhaust hoods available for your kind of kitchen and requirements.
A walk-in freezer isn’t an appliance you would expect to see in a residential kitchen! However, they are very normal in restaurants. These enormous freezers are mandatory for any operation running at a very high volume. Commercial kitchens have to have plenty of space to store frozen food and this is why a walk-in is needed.
These walk-in freezers are also good for kitchens that need to freeze very large containers or boxes that would not fit in a conventional freezer. You can buy several different sized walk-in freezers. They are custom-made to the kind of room you have.
You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food fresh. If you are running a very large scale restaurant, then a standard-sized refrigerator won’t be enough. Walk-in refrigerators make it far simpler to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially fitted for your specific kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty items for a restaurant. Some of these foods just cannot be cooked without a commercial fryer. These are commercial appliances that will soon become invaluable tools for cooking meals and appetizers.
You can decide between electric or gas deep fryers. Electric fryers take a little longer to heat up, but they recover a lot quicker between frying cycles. They’re also much easier to use. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your requirements.
The grill is generally the center of a kitchen. This is where a lot of the hot food is prepared, and it’s vital that your grill performs to your needs. Grills are made in a variety of shapes and sizes, and it’s important to buy the one that is best suited to anything you’re cooking in your restaurant.
You can get electric or gas grills. Gas grills deliver faster and higher heat. They will also grill more evenly. Electric grills are often less expensive and will have more functions. However, electric grills heat up slowly and can be more difficult to maintain.
Steam cooking is a fantastic technique that can be used for a variety of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also presents a ideal way of keeping prepared food warm without cooling.
Commercial toasters are essential for kitchens and restaurants that provide breakfast. Toasters can be very different, depending on what their specific use is. You can buy flat press toasters (ideal for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.
For commercial kitchens that sell a lot of breakfast, fast and efficient commercial toasters are essential.
Some unique food items cannot be cooked using regular commercial appliances – especially if you want them prepared at a high quantity. This is where specialized cooking appliances comes in.
Specialty equipment serves a single unique purpose. If you’re focused on cooking something specific, you may desire the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Equipping a commercial kitchen can feel like a difficult job. It’s very important you understand the kind of appliances available to buy first. The appliances that you purchase will have to be specifically determined by your kitchen space, and the types of food that you will be cooking.
Within the several types of commercial appliances, there are many products available. Buying the correct appliance for the task will make all the difference to the success of your restaurant.
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